Ground Beef and Gravy Over Mashed Potatoes
Introduction
Imagine a cozy evening spent at home, with the aroma of a delicious home-cooked meal wafting through the air. One dish that never fails to bring comfort and satisfaction is Ground Beef and Gravy over Mashed Potatoes. This classic recipe combines hearty ground beef cooked to perfection with a rich, savory gravy poured over creamy mashed potatoes. It’s a dish that has stood the test of time, offering warmth and nourishment with every bite.
What makes this recipe truly special is its ability to evoke feelings of nostalgia and homeliness. Whether it reminds you of family gatherings, childhood dinners, or simply a comforting meal after a long day, Ground Beef and Gravy over Mashed Potatoes has a way of bringing people together around the table. Its simplicity is its strength, allowing the flavors of the beef and gravy to shine alongside the creamy potatoes.
This dish holds a special place in many hearts, with variations found in cuisines around the world. From hearty American diner fare to European comfort food traditions, the combination of ground beef, gravy, and mashed potatoes is a universal favorite. Its humble ingredients come together to create a meal that is both satisfying and soul-soothing.
Join us on a culinary journey as we explore the nuances of this beloved recipe, from selecting the best ingredients to mastering the art of creating a perfect balance of flavors. Get ready to experience the comfort and joy that only a hearty plate of Ground Beef and Gravy over Mashed Potatoes can provide.
Why You’ll Love This Recipe
One of the standout features of Ground Beef and Gravy over Mashed Potatoes is its simplicity paired with incredible flavor. This recipe is easy to prepare, making it ideal for busy weeknights or lazy weekends when you crave a satisfying meal without the fuss.
Additionally, this dish offers a perfect balance of protein, carbohydrates, and fats, making it a well-rounded meal that can be enjoyed by the whole family. The creamy mashed potatoes provide a comforting base for the savory ground beef and rich gravy, creating a harmonious blend of textures and tastes.
For those with dietary preferences, this recipe can easily be customized to suit various needs. Whether you prefer lean ground beef, vegetarian substitutes, or gluten-free gravy options, Ground Beef and Gravy over Mashed Potatoes is versatile and adaptable to different dietary requirements.
Prepare to fall in love with this recipe for its comforting appeal, straightforward preparation, and ability to bring people together over a shared love of good food.
Ingredients
To create the perfect Ground Beef and Gravy over Mashed Potatoes, you will need the following ingredients:
– Ground beef (preferably lean)
– Potatoes
– Butter
– Flour
– Beef broth
– Onion
– Garlic
– Salt and pepper
Optional ingredient substitutions can include using ground turkey or chicken in place of beef, vegetable broth for a vegetarian version, and olive oil instead of butter for a lighter option. Feel free to experiment with different herbs and spices to customize the flavors to your liking.
Now that we have our ingredients ready, let’s move on to the step-by-step instructions for creating this delicious dish.
Ground Beef and Gravy Over Mashed Potatoes
A classic and comforting dish that combines hearty ground beef cooked to perfection with a rich, savory gravy poured over creamy mashed potatoes.
Ingredients
- 1 pound lean ground beef
- 4 potatoes
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups beef broth
- 1 onion
- 2 cloves garlic
- Salt and pepper to taste
Directions
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Peel and chop the potatoes, then boil them until tender. Drain and mash them with 2 tablespoons of butter until creamy. Season with salt and set aside.
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In a skillet, brown the ground beef over medium heat. Add chopped onion and minced garlic, and cook until the beef is fully cooked.
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Push the beef to the side of the skillet and add 2 tablespoons of butter. Stir in flour to make a roux. Gradually pour in beef broth, stirring constantly to make a smooth gravy.
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Let the gravy simmer until thickened, then season with salt and pepper to taste.
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Serve the mashed potatoes topped with the ground beef and gravy. Enjoy this delicious and comforting meal!
