Easy Brown Sugar Bacon Wrapped Little Smokies are a perfect prep-ahead party bite! Be sure to make… | Yummy appetizers, Appetizers easy finger food, Appetizers easy
Introduction
When it comes to hosting a December party, creating delicious and memorable food is key. One surefire way to impress your guests is by serving up tantalizing Food Ideas With Bacon. Among the plethora of options available, Bacon Appetizer Ideas stand out for their irresistible combination of flavors and textures. In this article, we will delve into the world of delectable Little Smoked Sausages wrapped in crispy bacon, offering you the perfect savory treat for your next gathering.
Why You’ll Love This Recipe
These Bacon-wrapped Little Smokies are not just any ordinary party snack. They are a delightful blend of savory and sweet, with the crispy bacon perfectly complementing the juicy sausages. The addition of brown sugar adds a caramelized touch that elevates the flavor profile to new heights. Whether you’re hosting a holiday party or a casual get-together, these appetizers are guaranteed to be a hit with your guests.
Ingredients
For this mouthwatering recipe, you will need the following ingredients:
– Little Smoked Sausages
– Bacon slices
– Brown sugar
– Toothpicks
Feel free to customize the recipe by exploring different types of sausages or experimenting with various seasonings to suit your taste preferences.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the bacon slices into halves or thirds, depending on the size of your sausages.
3. Wrap each little smoked sausage with a piece of bacon and secure it with a toothpick.
4. Place the bacon-wrapped smokies on the prepared baking sheet and sprinkle brown sugar generously over each one.
5. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let them cool slightly before serving.
Expert Tips for Success
– To add an extra kick of flavor, consider brushing the bacon-wrapped smokies with a mixture of maple syrup and cayenne pepper before baking.
– Make sure to use thin-cut bacon for optimal crispiness.
– For a smoky twist, you can also grill the bacon-wrapped smokies instead of baking them.
– Keep an eye on the oven towards the end of the baking time to prevent the bacon from burning.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations you can try:
– Substitute the brown sugar with honey for a different flavor profile.
– Add a sprinkle of chopped fresh herbs like rosemary or thyme for a fragrant herbal touch.
– For a spicy kick, mix some hot sauce into the brown sugar before coating the bacon-wrapped smokies.
Serving Suggestions
These delectable Bacon-wrapped Little Smokies are best served hot, straight from the oven. Pair them with a tangy dipping sauce or a refreshing side salad to balance out the richness of the bacon. For a complete party spread, consider serving them alongside other Appetizers With Little Smokies and savory snacks.
FAQs
Q: Can I prepare these Bacon-wrapped Little Smokies in advance?
A: Yes, you can assemble the smokies ahead of time and refrigerate them until you’re ready to bake. Just remember to add the brown sugar right before baking for the best results.
Q: Can I use turkey bacon as a healthier alternative?
A: Absolutely! Turkey bacon works well in this recipe and offers a lighter option without compromising on flavor.
Final Thoughts
In conclusion, these Easy Brown Sugar Bacon Wrapped Little Smokies are a delightful addition to any party menu. With their irresistible combination of flavors and the perfect balance of sweet and savory, they are sure to be a crowd-pleaser. So, next time you’re planning a gathering, consider whipping up a batch of these delectable appetizers and watch as they disappear within minutes. Your guests will be coming back for more of these savory treats, making them a must-have for any festive occasion.
Easy Brown Sugar Bacon Wrapped Little Smokies are a perfect prep-ahead party bite! Be sure to make… | Yummy appetizers, Appetizers easy finger food, Appetizers easy
Delight your guests with these easy and delicious Bacon-wrapped Little Smokies. Juicy little smoked sausages are wrapped in crispy bacon and sprinkled with brown sugar for a delightful blend of sweet and savory flavors. Perfect for any party or gathering!
Ingredients
- Little Smoked Sausages
- Bacon slices
- Brown sugar
- Toothpicks
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Cut the bacon slices into halves or thirds, depending on the size of your sausages.
-
Wrap each little smoked sausage with a piece of bacon and secure it with a toothpick.
-
Place the bacon-wrapped smokies on the prepared baking sheet and sprinkle brown sugar generously over each one.
-
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
-
Remove from the oven and let them cool slightly before serving.
