Get ready to enjoy a delightful twist on classic chicken meatballs with these Apple Butter Chicken Meatballs. This recipe brings a sweet and savory flavor profile that’s perfect for fall, making it a must-try for anyone looking to elevate their comfort food repertoire.
Ingredients
Scale:
1 lb ground chicken, preferably lean
1/2 cup breadcrumbs (gluten-free optional)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/4 cup apple cider vinegar
1 egg, beaten
1/2 cup apple butter
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon Dijon mustard
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, salt, pepper, thyme, apple cider vinegar, and beaten egg. Mix gently until combined.
Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown, reaching an internal temperature of 165°F (74°C).
While the meatballs are baking, whisk together the apple butter, soy sauce, honey, Dijon mustard, and ground cinnamon in a small saucepan over medium heat. Cook until warmed through and slightly thickened.
Once the meatballs are out of the oven, drizzle the glaze over them, ensuring they are well-coated.
Serve the meatballs warm, garnished with thyme or parsley if desired.
