Breakfast Pigs in a Blanket

Ingredients

• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese (optional)
• 1 egg, beaten (for egg wash)
• Flour (for dusting work surface)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thick and cut into rectangles (3x4 inches).
3. In a skillet, cook the breakfast sausage over medium heat until browned, about 7-10 minutes, breaking it apart as it cooks. Stir in cheese if using, and remove from heat to cool slightly.
4. Place a spoonful of the sausage mixture in the center of each pastry rectangle, about 1-2 tablespoons of filling.
5. Fold the pastry over the filling to create a pocket, sealing the edges with a fork.
6. Brush the tops with the beaten egg.
7. Arrange on the baking sheet, spaced apart.
8. Bake for 15-20 minutes until p￭ and golden brown.
9. Let cool for a few minutes before serving.

Nutrition