Author: James ManthonTotal Time: 4 hr 45 minYield: 8
Description
A classic creamy vanilla dessert that combines rich flavors with a smooth texture, perfect for any gathering or just a peaceful evening at home.
Ingredients
Scale:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1 vanilla bean (optional)
1/4 teaspoon salt
Chocolate syrup (optional)
Fresh fruit (optional)
Chopped nuts (optional)
Whipped cream (optional)
Instructions
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. If using, scrape the seeds from the vanilla bean and add them to the mixture. Stir until the sugar is completely dissolved.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Pour the chilled mixture into your ice cream machine. Follow the manufacturer’s instructions for churning, which usually takes about 20 to 25 minutes.
Transfer the churned ice cream into a lidded container. Smooth the top with a spatula, press a piece of parchment paper directly against the surface, and seal the container. Freeze for at least 4 hours or until firm.
Scoop the ice cream into bowls and add your favorite toppings. Enjoy your rich and creamy dessert!
