Dot Cake Cookies

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 batch of buttercream frosting
• Colorful sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack.
9. Frost the cooled cookies generously with buttercream frosting and sprinkle colorful sprinkles on top.

Nutrition