Fruit Pizza

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (optional)
• 2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi, banana, mango)
• Mint leaves for garnish (optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix Dry Ingredients: Whisk together flour, sugar, baking soda, and salt in a mixing bowl.
3. Cream Butter and Sugar: Beat the softened butter until creamy, then gradually add the dry mixture until smooth.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until combined.
5. Shape the Dough: Spread the dough into a 12-inch round on a parchment-lined baking sheet.
6. Bake the Crust: Bake for 12-15 minutes until golden brown and set. Let cool completely.
7. Prepare the Frosting: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping if using.
8. Spread the Frosting: Spread the cream cheese frosting over the cooled crust.
9. Add Fresh Fruit: Arrange mixed fresh fruit on top of the frosting.
10. Chill and Serve: Refrigerate for at least 30 minutes before slicing and serving.

Nutrition