Homemade Smothered Ground Beef Burritos

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans, drained and rinsed (optional)
• 1 cup cooked rice (optional)
• 1 can (10 oz) red enchilada sauce
• 1 cup diced tomatoes with green chilies, drained
• 1 tablespoon olive oil
• Chopped fresh cilantro
• Sour cream
• Sliced jalapeños (optional)
• Fresh avocado slices

Instructions

1. In a large skillet, heat a medium flame and add 1 tablespoon of olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef, breaking it apart with a wooden spoon and cook until browned, about 6-8 minutes.
3. Season the beef mixture with chili powder, cumin, paprika, salt, and pepper. If using, fold in the black beans and cooked rice.
4. In a small saucepan, combine the red enchilada sauce, diced tomatoes with green chilies, and 1 tablespoon of olive oil. Heat until warmed through, about 5 minutes.
5. Lay out each flour tortilla, spoon a generous amount of the ground beef filling onto each, and sprinkle with shredded cheese.
6. Fold in the sides of the tortilla and roll it up tightly. Place the burritos seam-side down in a greased baking dish.
7. Preheat your oven to 350°F (175°C). Pour the smothered burrito sauce over the top and sprinkle additional cheese if desired.
8. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Let cool for a few minutes before serving. Top with fresh cilantro, sour cream, avocado slices, and jalapeños if desired.