Mini Fruit Pizzas are a delightful twist on the classic dessert that combines a sweet base with colorful fresh fruit toppings. Perfect for summer gatherings, these mini treats are not only visually appealing but also easy to make and customize.
Ingredients
Scale:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1/2 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberries, sliced
1 cup blueberries
1 cup kiwi, sliced
1 cup mandarin oranges
1/2 cup shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, powdered sugar, softened butter, salt, and vanilla extract. Mix until the dough forms a soft ball.
Press the dough into small circles (roughly 2 inches in diameter) on a parchment-lined baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Let cool completely.
In a medium bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar and vanilla extract, mixing until creamy.
Spread a thin layer of cream cheese frosting on each cooled cookie base.
Arrange colorful fruit toppings on each frosted cookie base.
Refrigerate the Mini Fruit Pizzas for about 30 minutes before serving, if desired.
