A quick, nutritious option that bursts with flavor, this savory Japanese style spicy tuna salad is the perfect solution. In just 10 minutes, you can create a delightful dish that captures the essence of Japanese cuisine flavors while providing a healthy twist.
Ingredients
Scale:
2 cans (5 oz each) of tuna, drained
1 ripe avocado, diced
1 cup cucumber, diced
1/2 cup radishes, thinly sliced
1/4 cup green onions, chopped
1 tablespoon sesame seeds
1/4 cup mayonnaise
1 tablespoon sriracha sauce
1 teaspoon soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
Instructions
In a medium bowl, combine the drained tuna, diced avocado, cucumber, radishes, green onions, and sesame seeds. Gently fold the ingredients together to avoid mashing the avocado.
In a separate small bowl, whisk together the mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil until smooth and well combined.
Pour the spicy mayo dressing over the tuna salad mixture. Gently toss until all ingredients are well-coated with the dressing.
Transfer the salad to serving bowls or plates. Optionally, garnish with additional sesame seeds or sliced green onions.
Serve immediately or refrigerate for up to an hour before serving.
