Shortbread Caramel Bars are the perfect combination of rich buttery flavors and chewy caramel, making them a beloved classic dessert bar. This easy caramel dessert recipe is not only indulgent but also simple to prepare, ensuring delightful results every time.
Ingredients
Scale:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour, sifted
1/4 teaspoon salt
1 cup heavy cream
1 cup brown sugar, packed
1/2 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Gradually add the all-purpose flour and salt to the creamed mixture. Mix until the dough comes together.
Line an 8x8-inch baking pan with parchment paper. Press the shortbread mixture evenly into the bottom of the pan.
Bake for 20-25 minutes, or until lightly golden brown.
In a medium saucepan over medium heat, combine the heavy cream, brown sugar, butter, and salt. Stir continuously until it comes to a gentle boil.
Reduce the heat and let it simmer for 5-7 minutes, stirring constantly until it thickens.
Remove the caramel from heat and stir in the vanilla extract.
Pour the caramel over the baked shortbread layer. Allow it to cool at room temperature for at least 30 minutes.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled caramel layer.
Refrigerate the bars for at least an hour to set completely. Cut into squares and enjoy!
