S'mores Cookies

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup graham cracker crumbs
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs until well combined.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Incorporate the egg and vanilla extract into the butter mixture, mixing until well combined.
5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
6. Fold in the semi-sweet chocolate chips using a spatula.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently press a few mini marshmallows onto the tops of each cookie dough ball.
9. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition